About Us
At BrewBuzz, we are passionate about the art of brewing and the joy of savoring a perfect cup of coffee or tea. Our journey began with a simple love for these beverages and a desire to share our knowledge and experiences with the world.
At BrewBuzz, we are passionate about the art of brewing and the joy of savoring a perfect cup of coffee or tea. Our journey began with a simple love for these beverages and a desire to share our knowledge and experiences with the world.
Recognized by the International Coffee Association for our in-depth articles and engaging content.
Our team includes certified tea masters who bring their expertise to our tea-related articles and reviews.
With readers from over 50 countries, BrewBuzz has become a global platform for coffee and tea lovers.
Introduction
Pour-over coffee is a method of brewing that allows for precise control over the extraction process, resulting in a cup that highlights the unique flavors of the coffee beans. In this article, we will explore the history, techniques, and benefits of pour-over coffee.
History of Pour-Over Coffee
The pour-over method has its roots in Japan, where it was developed in the early 20th century. It gained popularity in the United States during the third-wave coffee movement, which emphasized quality, sustainability, and craftsmanship.
Techniques
Grind Size
A medium-fine grind is typically recommended for pour-over coffee. This allows for optimal extraction without over-extracting the coffee.
Water Temperature
The ideal water temperature for pour-over coffee is between 195°F and 205°F (91°C and 96°C). This range ensures that the coffee's flavors are fully extracted without burning the grounds.
Pouring Technique
Start by pouring just enough water to saturate the coffee grounds (about twice the weight of the coffee). Wait for 30 seconds to allow the coffee to "bloom," releasing its gases. Then, pour the remaining water in a slow, circular motion, starting from the outer edge and moving towards the center.